What’s the most delicious thing you’ve ever eaten?
The festivals are associated with the preparation and sharing of special foods, specially at mid January on occasion of Makar Sankranti. Particularly sweets made this time with jaggery (unrefined sugar cane).
Peanut chikki– this time chikkis are very popular and they are specially made and enjoyed during winter season. This peanut chikki is an easy recipe with just two main ingredients peanut and jaggery.
Til ke laddu– A healthy, delicious, and nutty laddu prepared with white sesame seeds, jaggery, peanuts, and desiccated coconut. These sesame seeds ladoo make for a good warming sweet snack for the winters.
Murmurs laddo– a crunchy, crisp, light, delicious, easy ladoo recipe which gets ready in minutes made with puffed rice. For this recipe, you can also use puffed flattened rice (puffed poha) instead of puffed rice and Jaggery.











